| Thursday Lunch | Thursday Night |
| Seniors Roast and Dessert - $15 | Steak or Big Aussie Burger with chips and salad or vegetables - $15 eat-in or takeaway |
| Friday and Sunday Night | Friday through Sunday |
| Take home freshly cooked Fish and Chips or Seafood Basket, veg or salad - $15 | Ever changing 2 or 3 course dinner menu - from $38 |
| Thursday to Monday | |
| Famous "Pot Luck" take away meals - 2 courses "Chef's Choice" - $20 |